近一个世纪以来黄但记（Wong Dan Kee）始终秉承顺德美食传统
Over a century,Wong Dan Kee has been adhering
to the gastronomic tradition of Shunde
However,for Wong Dan Kee
"Create,to make fancy food,pursue perfection"
is a philosophy,since the foundation in 1927
it has inspired all the people
who have contributed to and are contributing to the glories of Wong Dan Kee today
The inheritance and innovation of fancy food for a century
the persistent pursuit toward perfeciton
The history of Wong Dan Kee is also the gastronomic history of Shunde.